Nayeb Persian Cuisine & Hookah Lounge Service List

Main Menu

• Appetizers

  • Mast-O-Khiar

    Plain yogurt with chopped cucumber and dry mint

    $1.99

  • Dolmeh Moe

    Sweet & Sour grape leaves stuffed with rice, parsley, spring onion, leak and mint

    $1.99

  • Kashk Bademjam

    Mixture of a sautéed eggplant, onion, mint, and secret dressing

    $2.99

• Soups

  • Barley Soup

    A delicious mixture of barley, carrot, onion

    $4.99

  • Ash Reshteh

    A tasty combination of vermicelli noodles, rice, red kidney beans, split peas, parsley, green onion, cilantro, spinach, herbs & Kashk (yogurt based)

    $4.99

• Salads

  • House Garden Salad

    Simple salad with lettuce, tomato, and cucumber. Topped off with the house dressing

    $2.99

  • Shirazi Salad

    Chopped cucumber, tomato, and onion mixed with lemon juice, olive oil and Persian spices

    $2.99

• Entrées

  all entrées are cooked over an open fire grill and served with your choice of Basmati rice or as a sandwich with house bread

  • Kabab-E-Barg

    Beef tenderloin marinated with Persian spices

    $10.99

  • Kabab-E-Koobideh

    Two beef kabab skewers made with ground beef, onions, and Persian spices. Cooked over an open fire grill

    $7.99

  • Jujeh Kabab

    Two kabab skewers made from pieces of marinated chicken

    $8.99

  • Chicken Koobideh

    Two kabab skewers made from ground chicken, onion, and parsley

    $8.99

  • Kabab-E-Soltani

    A combination of skewered

    $16.99

  • Chicken Barg

    Chicken tenderloin marinated with Persian spices

    $9.99

  • Chicken Soltani

    A combination of the chicken barg and chicken koobideh

    $11.99

  • Combo Platter

    A combination of the chicken barg, beef barg, and chicken koobideh

• Daily Specials

  Monday - Friday

  • Monday: Stew-Gheymeh

    A beef stew mixed with tomatoes, split peas, onion, and dried lime. Garnished aubergine and served with a side of Basmati rice

    $8.99

  • Tuesday: Stew-Bademian

    Fried skinned eggplant combined with seasoned tomato sauce served with beef and a side of Basmati rice

    $8.99

  • Wednesday: Stew-Ghormeh Sabzi

    A mixture of sautéed fresh green herbs, red kidney beans, onion and your choice of seasoned lamb or beef. Served with a side of Basmati rice

    $9.99

  • Thursday: Baghali Polo with Lamb Shank or Chicken

    Your choice of a lamb shank or chicken served with rice mixed with lima beans, dill weed, and saffron

    $10.99

  • Friday: Zereshk Polo Morogh

    A piece of chicken cooked with tomato and saffron sauce paired deliciously with a mixture of rice and barberries

    $9.99